![FT692-A Apuro Bain-Marie with Tap & Pans 2x GN 1/3 2x GN 1/6](http://restaurantequipment.co.nz/cdn/shop/products/ft692-a_1_{width}x.jpg?v=1693874683)
![FT692-A Apuro Bain-Marie with Tap & Pans 2x GN 1/3 2x GN 1/6](http://restaurantequipment.co.nz/cdn/shop/products/ft692-a_2_{width}x.jpg?v=1693874683)
![Apuro](http://restaurantequipment.co.nz/cdn/shop/files/apuro_90x30.png?v=6279550273972485070)
645(W) x 327(H) x 432(D)mm
![FT694-A Apuro Bain-Marie with Tap without Pans](http://restaurantequipment.co.nz/cdn/shop/products/ft694-a_3_{width}x.jpg?v=1693874691)
![FT694-A Apuro Bain-Marie with Tap without Pans](http://restaurantequipment.co.nz/cdn/shop/products/ft694-a_1_{width}x.jpg?v=1693874691)
![Apuro](http://restaurantequipment.co.nz/cdn/shop/files/apuro_90x30.png?v=6279550273972485070)
346(W) x 245(H) x 600(D)mm
![FT695-A Apuro Bain-Marie with Round Pots 2x 5.2Ltr](http://restaurantequipment.co.nz/cdn/shop/products/ft695-a_2_{width}x.jpg?v=1693874676)
![FT695-A Apuro Bain-Marie with Round Pots 2x 5.2Ltr](http://restaurantequipment.co.nz/cdn/shop/products/ft695-a_1_{width}x.jpg?v=1693874676)
![Apuro](http://restaurantequipment.co.nz/cdn/shop/files/apuro_90x30.png?v=6279550273972485070)
645(W) x 327(H) x 432(D)mm
![ZCK165BT-1 Benchstar Benchtop Heated Bain Marie ZCK165BT-1](http://restaurantequipment.co.nz/cdn/shop/products/bain-marie_1-1gn_zck165bt-1-1_{width}x.jpg?v=1642518897)
![Benchstar](http://restaurantequipment.co.nz/cdn/shop/files/benchstar_90x30.png?v=15334414443662526038)
360(W) x 590(D) x 240(H)mm
![JUS-TY-2 GasMax Dry Bain Marie With 1 X 1/1 Pan + 2 X ¼ Gn Pan & Lid JUS-TY-2](http://restaurantequipment.co.nz/cdn/shop/products/jus-ty-2_{width}x.jpg?v=1642518448)
![GasMax](http://restaurantequipment.co.nz/cdn/shop/files/gasmax_90x30.png?v=10013892831388232368)
600(W) x 650(D) x 475(H)mm
Portable Bain Maries
At Restaurant Equipment Online NZ, we take pride in supplying professional-grade equipment to commercial kitchens all across New Zealand. As an educational sales writer, it is my pleasure to introduce you to one of our most versatile and sought-after products - Portable Bain Maries. Perfect for keeping your delicious meals at the ideal serving temperature, these Bain Maries offer an incredible level of convenience and efficiency. Whether you're running a bustling restaurant, a busy café, or a catering business, our Portable Bain Maries are designed to meet your every need. With hundreds of categories of top-quality restaurant equipment available, ordering with us is a breeze. And thanks to our fast delivery service, you can have your equipment in no time. Discover the difference and experience the exceptional service and Kiwi charm of Restaurant Equipment Online NZ today!
These are the top 10 FAQs for Portable Bain Maries in 2023
What is a Portable Bain Marie?
A Portable Bain Marie is a versatile piece of equipment used in commercial kitchens to keep food warm for an extended period. It consists of a water bath surrounded by a heating element to maintain a consistent temperature.
How does a Portable Bain Marie work?
The Bain Marie works by filling the water bath with hot water, which then indirectly heats the food pans placed inside it. The heating element below the water bath keeps the water at a desired temperature, ensuring that the food remains warm and ready for service.
What are the benefits of using a Portable Bain Marie?
The benefits of using a Portable Bain Marie include its portability, allowing you to move it around the kitchen as needed. It also helps in maintaining food quality by keeping it warm without overcooking or drying out.
Can a Portable Bain Marie be used for both wet and dry foods?
Yes, Portable Bain Maries are designed to accommodate both wet and dry foods. Depending on your needs, you can use it to keep soups, sauces, or any other moist dishes warm, as well as dry items like gravy, mashed potatoes, or roasted meats.
Are Portable Bain Maries easy to clean?
Yes, Portable Bain Maries are generally easy to clean. Most models have removable components such as pans, lids, and drains that can be easily washed. It is important to follow the manufacturer's cleaning instructions for proper maintenance.
Can a Portable Bain Marie be used for outdoor events or catering?
Absolutely! Portable Bain Maries are a perfect choice for outdoor events, food stalls, catering services, or any situation where keeping food warm is essential. Their portability allows for easy transportation, making them ideal for such occasions.
Can a Portable Bain Marie also keep food cold?
Some Portable Bain Maries come equipped with cooling functions, allowing them to keep food cold as well. These models have a refrigeration system in addition to the heating element, providing versatility for storing and serving chilled dishes.
What sizes and capacities are available for Portable Bain Maries?
Portable Bain Maries come in various sizes and capacities to suit different needs. They can range from smaller countertop models with a few pans to larger units with multiple compartments, accommodating larger quantities of food.
Is it necessary to refill the water bath in a Portable Bain Marie frequently?
The frequency of refilling the water bath depends on the specific model and the amount of time the Bain Marie is in use. However, in most cases, since the water is separated from the food, there is no need to refill it during regular service hours.
Can I use different sizes of pans in a Portable Bain Marie?
Yes, most Portable Bain Maries offer flexibility in pan sizes. They are typically designed to accommodate various pan sizes, allowing you to use the suitable pans for different dishes or adjust the quantity of food being served.
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